0 from 18 votes
Sausage Mac and Cheese Casserole
Make a delicious ground sausage pasta bake for dinner. Mac and cheese sausage casserole is sure to be a favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 302 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound bulk sausage
- 10 ounces cream of chicken soup
- 10 ounces cream of mushroom soup
- 1 cup milk
- 8 ounces Velveeta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 cups cooked macaroni
Instructions
- Cook the pasta according to package directions.
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Brown the sausage. Drain the liquid and return the sausage to the skillet.
- Add the soups, milk, Velveeta, garlic powder, and black pepper. Stir until blended.
- Then add the macaroni and stir to combine.
- Pour the mixture into the greased baking dish.
- Bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
890mg
(37%)
Potassium
258mg
(7%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 890mg | 37% |
| Potassium | 258mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.