5.0 from 15 votes
Sausage Pasta Bake
This Sausage Pasta Bake comes together in 30 minutes and is a cheesy, meaty, hearty meal that the whole family will love. Perfect for busy weeknights.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 people
Calories: 438 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 pound bow tie penne, or rotini pasta
- 3 ½ cups spaghetti sauce homemade or canned
- 3 cups Alfredo sauce homemade or canned
- 12 ounces cooked smoked sausage diced
- 3 cups mozzarella cheese shredded and divided
Instructions
- Preheat oven to 350 degrees. Cook the pasta according to package directions. Heat the sliced sausage in a medium-sized saucepan until lightly browned on both sides.
- Spread ½ cup of spaghetti sauce on the bottom of a 9x13 pan.
- Layer half of the pasta, half of the sausage, 1 ½ cups of spaghetti sauce, 1 ½ cups of Alfredo sauce, and 1 ½ cups of cheese.
- Repeat with the rest of the ingredients.
- Cover with foil and bake for 25-30 minutes. Remove foil for last 5 minutes.
Cup of Yum
Notes
- This pasta sausage bake can be made ahead of time and frozen to use for later! Just prep the casserole according to the recipe card below, but don't bake it. Cover with aluminum foil and freeze for up to two months.
- Serve with broccoli or a green salad for a balanced meal.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
83mg
(28%)
Sodium
1209mg
(50%)
Potassium
396mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
499IU
(10%)
Vitamin C
5mg
(6%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 83mg | 28% |
| Sodium | 1209mg | 50% |
| Potassium | 396mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.