5.0 from 6 votes
Sausage Pineapple Rollups
Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 16 pieces
Calories: 81 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces refrigerated crescent rolls
- 16 cocktail sausages
- 16 pieces dried pineapple
- 1 egg white
- 1 tablespoon water
- poppy seeds
- coarse salt
- spicy mustard for serving
Instructions
- Preheat the oven to 375 degrees.
- Separate the crescent rolls along perforations. Cut each into two pieces lengthwise.
- Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.
- Place rolls on a lined baking sheet.
- Beat together the egg white and water. Brush the rollups with egg wash. Sprinkle lightly with poppy seeds and a small amount of coarse salt.
- Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
81kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
206mg
(9%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1 | |
| Calories | 81kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 206mg | 9% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.