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Sausage, Potato and Green Bean Foil Packets
4.9 from 39 votes

Sausage, Potato and Green Bean Foil Packets

Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 12.8- ounce andouille sausage thinly sliced, smoked, package
  • 1 pound red potatoes quartered, baby
  • 1 pound green beans trimmed
  • 8 ounces cremini mushrooms halved
  • 1 onion chopped
  • 4 tablespoons butter divided, unsalted
  • 4 teaspoons Cajun seasoning divided
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat a gas or charcoal grill over high heat.
  2. Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single layer.
  3. Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed.
  4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  5. Served immediately, garnished with parsley, if desired.

Notes

  • *This can also be baked for 18-20 minutes at 425 degrees F.