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Sausage Potato Foil Packets

Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. An easy and flavor-packed dinner. Foil packets cooked in the oven. 

Prep Time
15 mins
Total Time
55 mins
Servings: 4
Course: Dinner
Cuisine: American

Ingredients

  • (1) 14-ounce pkg. smoked sausage, sliced (such as Private Selection Naturally Smoked)
  • 1.5 lb. Yukon gold potatoes (such as Private Selection Petite Gold Potatoes)
  • 1/4 Large red onion (sliced)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 4 Tablespoons butter
  • Italian parsley (chopped)

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Layout 4 sheets of aluminum foil. 
  2. Slice sausage lengthwise. Cut potatoes into bite-size pieces. If using petite yukon gold potatoes, halve or quarter potatoes. Slice onion.  Sprinkle potatoes with salt, pepper, and garlic powder. 
  3. Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet.  Tightly wrap up the foil so it is completely sealed. 
  4. Place in oven on baking sheet and let bake for 34-40 minutes or until potatoes are tender. Optional: If you want a little char on the sausage after it is fully cooked, set the oven to broil setting and place on the top rack. Open foil packet and let cook on broil for 2-3 minutes. 
  5. Sprinkle with fresh parsley and serve warm.