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Sausage Potato Hash
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 593 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 tablespoon olive oil
- 3 large potatoes peeled and cubed
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 small onion chopped
- ¾ pound Italian sausage mild, casings removed (3 links)
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes
Instructions
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
- Add the onion and cook for another 3 minutes, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
- Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.
Cup of Yum
Notes
- Sausage: I used a mild Italian sausage, but feel free to use a spicy sausage for more of a kick.
- Potatoes: I used Yukon Gold potatoes in this recipe, but you can also use russet potatoes.
Nutrition Information
Serving
1serving
Calories
593kcal
(30%)
Carbohydrates
54g
(18%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
928mg
(39%)
Potassium
1461mg
(42%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
520IU
(10%)
Vitamin C
50.4mg
(56%)
Calcium
59mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 593
% Daily Value*
| Serving | 1serving | |
| Calories | 593kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 928mg | 39% |
| Potassium | 1461mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 50.4mg | 56% |
| Calcium | 59mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.