5.0 from 6 votes
Sausage Quiche Recipe
Elevate your brunch game with this Sausage Quiche Recipe—it's easy to prepare, effortlessly elegant, and sure to be a crowd-pleaser.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 366 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 uncooked pie crust
- 3/4 pound sausage crumbled
- 1/2 small yellow onion diced
- 1 1/2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1/2 teaspoon dry mustard
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Fit the pie crust into a 9-inch pie pan, pressing it firmly against the sides and bottom. Parbake the crust if desired.
- Heat a skillet to medium. Crumble the sausage into the skillet and add the onions, stirring until the sausage is browned and the onions have softened and released their moisture. Drain off any fat or moisture, and pat the cooked mixture with paper towel to remove any remaining liquid.
- Evenly distribute the cooked sausage and onions over the crust. Then evenly sprinkle the cheese over the sausage and onions.
- In a mixing bowl, whisk together the eggs, half-and-half (or milk), dry mustard, salt, and pepper until well combined.
- Carefully pour the egg mixture evenly over the sausage, onions, and cheese in the pie crust.
- Bake for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F and continue baking for 35 minutes until the quiche is set and the top is golden brown.
- Let the quiche rest for 5-10 minutes before slicing. Serve hot.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
13g
(4%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
137mg
(46%)
Sodium
539mg
(22%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 137mg | 46% |
| Sodium | 539mg | 22% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.