0 from 18 votes
Sausage Roll Recipe
This Sausage Rolls Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16 servings
Calories: 208 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
Filling
- 1 box pepperidge farm puff pastry sheets
- 1 lb jimmy deans sausage ground
- 1 carrot shredded
- 1 onion diced finely
- ¾ cup Italian bread crumbs
- ⅓ cup milk
- 2 tsp minced garlic
- salt and pepper
- 2 tbsp barbeque sauce
Finishing
- 1 egg
- 1 tbsp water
- paprika
Instructions
- Preheat oven to 425. Line a large baking sheet with parchment paper.
- Combine all of the filling ingredients in one bowl.
- Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one.
- Lay the filling in a straight line down the center of each puff pastry slip.
- Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.
- Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.
- Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more.
- Serve with barbecue sauce or ketchup!
Cup of Yum
Notes
- Recipe copyright Alexandria Drzazgowski, The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1roll
Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
325mg
(14%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
697IU
(14%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1roll | |
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 325mg | 14% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.