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Sausage Rolls
5 from 14 votes

Sausage Rolls

Sausage Rolls are savory pastries filled with ground pork sausage mixed with sautéed onion, garlic, parsley, and breadcrumbs wrapped in puff pastry. The rolls bake to a flaky golden brown with a juicy pork center. They work well as appetizers, snacks, or casual meals.

Prep Time
10 mins
Cook Time
25 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 16 sausage rolls
Calories: 282 kcal
Course: Breakfast, Appetizer, Snacks
Cuisine: American

Ingredients

  • 17.3 ounces puff pastry 1 box
  • ½ medium onion diced
  • 1 tablespoon butter salted
  • 1 clove garlic minced
  • 1 pound ground pork sausage
  • 2 tablespoons parsley chopped, fresh
  • ⅛ teaspoon salt
  • ⅓ cup seasoned bread crumbs
  • 2 large egg divided

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
  2. In a medium skillet, cook the onion and butter over medium heat until softened, about 4 minutes. Add the garlic and cook 1 minute more. Cool completely.
  3. In a medium bowl, add the raw sausage, the cooled onion mixture, bread crumbs, parsley, salt, and one large egg. Mix well.
  4. Roll each sheet of puff pastry into a 10 x 12-inch rectangle on a lightly floured surface. Cut each in half so you have four 5 x 12-inch rectangles.
  5. Spoon ¼ of the pork mixture down the length of each sheet of puff pastry.
  6. Beat the remaining egg in a small bowl.
  7. Roll the pastry around the sausage to form a log, brushing the edge with egg to seal. Pinch the seam closed.
  8. Cut each log into 4 pieces, 3 inches long and place seam-side down on the prepared baking sheet.
  9. Brush each with the remaining egg mixture.
  10. Bake the sausage rolls for 20 to 22 minutes or until the pastry is golden brown and the filling reaches 165°F.
  11. Cool 5 minutes before serving.

Notes

  • Prepare sausage rolls ahead and freeze on a baking sheet before baking; then store in airtight containers for up to 3 months.
  • Leftovers keep refrigerated for 3 days and freeze well for up to 3 months.

Nutrition Information

Calories 282 (14%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 46mg (15%) Sodium 305mg (13%) Potassium 112mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 124IU (2%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 sausage rolls

Amount Per Serving

Calories 282

% Daily Value*

Calories 282 14%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 46mg 15%
Sodium 305mg 13%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 124IU 2%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.