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Sausage Rolls
Easy Homemade Sausage Rolls with flaky pastry that could rival any bakery! A flavourful sausage filling, wrapped in golden puff pastry make these sausage rolls the perfect little appetizers for game day! Full of bacon, beef, ground pork, herbs and spices.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 20 sausage rolls
Calories: 251 kcal
Course:
Appetizer , Snacks
Cuisine:
Australian
Ingredients
FILLING
- 7 ounces Bacon minced or finely chopped
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 small carrot finely shredded/grated
- 1 stalk celery finely chopped
- 1 teaspoon ground fennel seeds
- 8 ounces ground pork mince
- 8 ounces ground beef mince
- ½ cup panko breadcrumbs
- 1 large egg
- 2 tablespoons barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley chopped
- ¾ teaspoon salt
- 1 pinch cracked pepper
ASSEMBLE
- 2 ½ sheets frozen puff pastry thawed
- 1 large egg lightly beaten
Instructions
FILLING
- Fry bacon in a skillet over medium-high heat for 2-3 minutes until just starting to crisp and bacon releases grease. Add onion, celery and carrot to the pan, sauté for 2 minutes or until veggies have softened. Sauté the garlic until fragrant (about 30 seconds).Transfer to bowl and let mixture cool for 10 minutes.
- Add remaining FILLING ingredients to the bowl and mix well using your hands.
Cup of Yum
ASSEMBLE
- Lightly flour a work bench. Cut one pastry sheet in half and lay one half down in front of you.
- Spoon ⅕th of the filling down the middle of the sheet and press/shape into a compact log.
- Brush edge of pastry with egg then roll up. Lightly press/seal on the edge with egg wash and arrange seam-side down.
BAKE
- Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper, or lightly grease with nonstick cooking oil spray.
- Slice each log into four equal pieces for party-sized sausage rolls, or two pieces for long full-sized sausage rolls. Brush the tops with egg wash.
- Arrange rolls on baking sheets and bake for 30-35 minutes, rotating baking sheets around halfway through cook time to ensure they bake evenly. The pastry should be crispy and golden brown.
- Let cool to the touch. Serve hot (or warm) with ketchup/tomato sauce.
Notes
- Freeze your extra sausage rolls for a quick lunch or snack later on!
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
427mg
(18%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20sausage rolls
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 427mg | 18% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.