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Sausage Seasoning
5 from 3 votes

Sausage Seasoning

This spice blend will transform the way you think of (and eat!) traditional sausage.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 10 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 teaspoon fennel ground
  • 2 teaspoons thyme minced, fresh
  • 1 tablespoon sage minced, fresh
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon paprika ground
  • 3 garlic finely minced, cloves
  • 1 teaspoon kosher salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon white pepper

Instructions

    Cup of Yum
  1. In a small bowl, combine all of the seasoning ingredients and mix thoroughly.
  2. Store seasoning blend in an airtight container until needed. Use the seasoning to season 1 pound of ground pork for breakfast sausage, patties etc.

Nutrition Information

Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 296mg (12%) Potassium 27mg (1%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 222IU (4%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 10

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 296mg 12%
Potassium 27mg 1%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 222IU 4%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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