Sausage Seasoning
This spice blend will transform the way you think of (and eat!) traditional sausage.
Ingredients
- 1 teaspoon fennel ground
- 2 teaspoons thyme minced, fresh
- 1 tablespoon sage minced, fresh
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground nutmeg
- 1 teaspoon paprika ground
- 3 garlic finely minced, cloves
- 1 teaspoon kosher salt
- 2 teaspoons brown sugar
- 1/2 teaspoon white pepper
Instructions
- In a small bowl, combine all of the seasoning ingredients and mix thoroughly.
- Store seasoning blend in an airtight container until needed. Use the seasoning to season 1 pound of ground pork for breakfast sausage, patties etc.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 296mg | 12% |
| Potassium | 27mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.