5 from 6 votes
Sausage Stew
Sausage Stew with potatoes and cheddar cheese is a hearty soup that is hard to resist.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
4
Calories:
748 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 16 ounces sausage cubed (Eckrich brand is recommended)
- 32 ounces chicken broth low-sodium
- 2 pounds potato peeled and cubed, Yukon gold variety
- 1 cup onion white, chopped
- 1/2 cup heavy cream
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup cheddar cheese
- 4 bread loaves
Instructions
- Place all the ingredients (except for the bread) in a slow cooker or Dutch oven. If using a slow cooker, cook on high for 6 hours or on low for 8 hours. If using a Dutch oven, cover and bake at 350°F for 3 hours.
- Make the bread bowls by slicing the top off the bread loaves and scooping out the inside, leaving an inch around the sides and bottom.
- Ladle the stew into the bread bowls and sprinkle cheese on top if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
748kcal
(37%)
Carbohydrates
36g
(12%)
Protein
35g
(70%)
Fat
52g
(80%)
Saturated Fat
23g
(115%)
Cholesterol
152mg
(51%)
Sodium
1586mg
(66%)
Potassium
1521mg
(32%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
805IU
(16%)
Vitamin C
30mg
(33%)
Calcium
320mg
(32%)
Iron
9.4mg
(52%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 748
% Daily Value*
| Calories | 748kcal | 37% |
| Carbohydrates | 36g | 12% |
| Protein | 35g | 70% |
| Fat | 52g | 80% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 152mg | 51% |
| Sodium | 1586mg | 66% |
| Potassium | 1521mg | 32% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 30mg | 33% |
| Calcium | 320mg | 32% |
| Iron | 9.4mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.