0 from 36 votes
Sausage Stuffed Cherry Peppers
Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5
Calories: 114 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 pound Italian sausage casings removed
- 20 pickled cherry peppers drained and patted dry, or peppadew
- 2 teaspoons homemade Italian seasoning
- 1 garlic cloves finely minced or crushed
- 2 teaspoons bread crumbs
- Fresh parsley for garnish optional
- cooking spray
Instructions
- Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
- Using your hands, mix sausage meat and breadcrumbs in a medium bowl.
- Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
- Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
- Garnish if chopped fresh parsley, if desired.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
391mg
(16%)
Potassium
67mg
(2%)
Sugar
2g
(4%)
Vitamin A
815IU
(16%)
Vitamin C
48.7mg
(54%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 391mg | 16% |
| Potassium | 67mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 48.7mg | 54% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.