5.0 from 21 votes
Sausage Stuffed Jalapeno Poppers
Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 18
Course:
Appetizer
Cuisine:
American
Ingredients
- 10-12 large jalapeno peppers, halved lengthwise and seeded
- 1 cup ground pork sausage, browned
- 8 ounces cream cheese, softened
- 1 cup (100 g) parmesan cheese, shredded
- ¼ teaspoon ground pepper
- ½ teapoons onion powder
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
- Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves into a baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
- Serve immediately.
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