4 from 2 votes
Sausage-Stuffed Pancake Muffins
Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!
Prep Time
10 mins
Cook Time
16 mins
Servings:
9
muffins
Calories:
273 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup unsalted butter melted
- ¾ cup milk whole
- ½ teaspoon vanilla extract
- 1 cup sausage chopped, cooked
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease and flour (do not use muffin liners) 9 wells of a muffin pan and fill up the remaining three wells halfway with water to ensure even baking. Set aside.
- In a large bowl, combine 1 cup all-purpose flour, 6 tablespoons granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt.
- In a medium bowl lightly beat 1 large egg, ½ cup melted unsalted butter, ¾ cup whole milk, and ½ teaspoon vanilla extract.
- Add the egg mixture to the flour mixture and mix until just combined.
- Gently fold 1 cup chopped cooked sausage into the pancake batter.
- Using a cookie scoop, scoop the batter evenly into the empty wells of the prepared muffin pan.
- Bake for 14-16 minutes or until the muffins are lightly browned around the edges.
- Remove the pan from the oven and allow the muffins to cool for at least 5 minutes before serving with maple syrup if desired.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
69mg
(23%)
Sodium
250mg
(10%)
Potassium
212mg
(5%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
398IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 muffins
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 250mg | 10% |
| Potassium | 212mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.