5 from 3 votes
Sausage Stuffed Sweet Potatoes
Craving a hearty, but healthy lunch? Sausage Stuffed Sweet Potatoes will fill you up and keep you full of energy all afternoon. {gluten free, paleo, whole30}
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
2
Calories:
211 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 sweet potato baked
- 2 sausage links paleo approved if necessary, sliced
- 1 cup greens spinach, kale or mustard greens
- olive oil
Instructions
- Heat 1 tablespoon oil over medium high heat.
- Saute sausage for about 5 minutes or until you get some browning on each side.
- Add spinach and stir for a minute or two until spinach begins to wilt.
- Cut slits in sweet potatoes and fill with sausage and spinach.
- Salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
5g
(8%)
Sodium
645mg
(27%)
Potassium
458mg
(10%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
10425IU
(209%)
Vitamin C
7.3mg
(8%)
Calcium
42mg
(4%)
Iron
19.8mg
(110%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Sodium | 645mg | 27% |
| Potassium | 458mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 10425IU | 209% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 42mg | 4% |
| Iron | 19.8mg | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.