4.9 from 33 votes
Sausage Stuffing Recipe
With a quick prep, this savory sausage stuffing recipe can easily be made ahead of time for a must during the holidays.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10
Calories: 543 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 cups stuffing cubes, unseasoned
- ½ cup Butter, unsalted
- 1 cup yellow onion, diced
- 1 cup celery, diced (3 stalks)
- 4 garlic cloves, chopped
- 1 pound Italian sausage, sweet
- 2¾ cup chicken broth, low sodium
- 1 egg, beaten
- 1 tablespoon rosemary
- 1 tablespoon sage
- ¼ cup Parsley, chopped
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
Instructions
- Preheat oven to 350°F.
- Add 8 cups stuffing cubes stuffing cubes to a large bowl and set aside.
- Cook 1 pound sausage until browned and then add to the bowl with the stuffing cubes making sure to include the fat juices.
- Scrape out frying pan and add ½ cup butter. Cook 1 cup diced onions and 1 cup diced celery on medium heat until the veggies are soft (about 5-10 minutes). Add 4 chopped garlic and cook an additional 2 minutes.
- Pour the veggies into the sausage and bread mixture. Add 2¾ cup chicken broth, 1 egg, 1 tablespoon rosemary, 1 tablespoon sage, ¼ cup parsley, ½ teaspoon garlic salt, and ½ teaspoon pepper. Mix until all the bread pieces are coated and soft.
- Pour this into a greased 9x13 baking dish and bake for 60-65 minutes until golden brown.
Cup of Yum
Notes
- Make ahead of time. Make this best sausage stuffing the day before and store it covered in the fridge.
- FREEZE. Cover it with plastic wrap and then wrap the entire pan with aluminum foil. Label and freeze for up to 3 months. Thaw, if applicable, and bake according to directions.
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Cholesterol
75mg
(25%)
Sodium
1548mg
(65%)
Potassium
354mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
986IU
(20%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 75mg | 25% |
| Sodium | 1548mg | 65% |
| Potassium | 354mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.