5.0 from 27 votes
Sausage Tortellini Soup
Creamy, easy Sausage Tortellini Soup is a delicious and easy soup with cheese tortellini and Italian sausage in a creamy base for the perfect dinner recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 463 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground Italian sausage hot or mild
- 1 small yellow onion diced
- 3 cloves garlic minced
- 3 Tablespoons all-purpose flour
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale chopped
- 12 ounces frozen cheese tortellini
Instructions
- In a skillet cook and crumble sausage and diced onions on medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain off any excess grease. Add garlic and sauté for 1 minute or until fragrant.
- Add the flour to the skillet, stir and cook for 1-2 minutes.
- Next, add the basil, oregano, mustard powder and pepper to the skillet and stir to combine.
- Slowly pour in broth and mix to combine. Then slowly add the heavy cream to the skillet. Stir to combine. Then bring to a boil and reduce to a simmer.
- Add the frozen tortellini and simmer for 7 minutes. Then add kale and simmer for an additional 3 minutes.
- Serve immediately.
Cup of Yum
Notes
- FRIDGE: Store leftover soup, ideally separate from the tortellini, in an airtight container in the fridge for 3 to 4 days.
- FREEZER: Leftovers will last up to 3 months in an airtight container kept in the freezer.
- To reheat, add the soup to a pot and slowly heat it on the stove-top over medium heat.
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
96mg
(32%)
Sodium
1162mg
(48%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2117IU
(42%)
Vitamin C
18mg
(20%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 96mg | 32% |
| Sodium | 1162mg | 48% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2117IU | 42% |
| Vitamin C | 18mg | 20% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.