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Sautéed Asparagus with Bacon and Dijon

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 slice of bacon
  • 12-15 asparagus spears, woody ends removed, cut into thirds
  • ½ tsp Dijon mustard
  • Sea salt and freshly cracked pepper, to taste
  • 1 tbsp fresh parsley, chopped

Instructions

    Cup of Yum
  1. Cook the bacon in a large skillet over medium heat, flipping it halfway through cooking, until crisp and golden brown.  
  2. Place the bacon onto paper towels to drain.  Crumble the bacon into large bits.
  3. Add the chopped asparagus to the same large skillet with the bacon grease; cook, stirring often, for 4-5 minutes or until crisp-tender.  
  4. Add the Dijon mustard, then season with sea salt and freshly cracked pepper to taste.  Gently stir until evenly coated.  
  5. Toss in the bacon, then serve it immediately.  Enjoy.