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Sauteed Balsamic Portobello Mushrooms

Sliced portobello mushrooms sauteed to perfection and finished with a touch of butter and balsamic vinegar.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 169 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 pound portobello mushrooms
  • 3 tablespoons olive oil
  • 2 tablespoons butter unsalted
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons parsley minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Remove portobello gills (optional), clean, and slice into 1/4"strips.
  2. Heat a pan to medium-high heat and let it get hot. Coat the bottom of pan with 1-2 tablespoons of olive oil and saute mushrooms. Do not crowd mushrooms. Work in batches if necessary.
  3. After the mushrooms release their water (5-10 minutes), continue cooking until the mushrooms turn golden brown.
  4. Turn heat to medium and add the butter. Cook for 1 minute, then add the balsamic vinegar. Sautee for 1-2 minutes more or until the mushrooms absorb the balsamic vinegar.
  5. Turn off heat and season to taste with salt and pepper. Sprinkle fresh parsley on top and serve. Enjoy!

Notes

  • Buy fresh firm mushrooms that are nice and dry.  
  • Removing the gills is optional.
  • Do not overcrowd the pan.  If necessary, saute in multiple batches.
  • Thyme is also a great herb to pair with mushrooms - give it a try instead of the parsley if you are so inclined!
  • Leftovers can be refrigerated for up to 3 days and microwaved to reheat.

Nutrition Information

Calories 169kcal (8%) Carbohydrates 4.1g (1%) Protein 4g (8%) Fat 16.3g (25%) Saturated Fat 5.2g (26%) Cholesterol 15mg (5%) Sodium 623mg (26%) Potassium 412mg (12%) Fiber 1.4g (6%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 4.1g 1%
Protein 4g 8%
Fat 16.3g 25%
Saturated Fat 5.2g 26%
Cholesterol 15mg 5%
Sodium 623mg 26%
Potassium 412mg 9%
Fiber 1.4g 6%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.