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Sautéed Beef, Cabbage, and Rice

Sautéed Beef, Cabbage, and Rice is a simple yet delicious comfort food that will keep you full without draining your wallet.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 1.5 cups each
Calories: 372 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 yellow onion $0.32
  • 1/2 head green cabbage (5 cups chopped) $1.08
  • 1 Tbsp cooking oil $0.04
  • 1/2 lb. ground beef $3.50
  • 1 Tbsp steak seasoning $0.30
  • 1/4 cup water $0.00
  • 2 cups cooked rice* $0.41
  • 2 Tbsp butter $0.41
  • 1/2 Tbsp soy sauce $0.03

Instructions

    Cup of Yum
  1. Dice the onion and chop the cabbage into ½-inch pieces.
  2. Add the onion and cooking oil to a large skillet and sauté over medium heat until the onions are soft.
  3. Add the ground beef and steak seasoning to the skillet and continue to sauté until the beef is fully cooked. If using a higher fat content beef, drain the excess fat from the skillet.
  4. Add the chopped cabbage and water to the skillet. Continue to sauté until the cabbage has softened to your desired level of tenderness.
  5. Add the cooked rice and butter to the skillet. Fold the rice and butter into the beef and cabbage until the butter has melted, everything is evenly combined, and the rice is heated through.
  6. Finally, season the skillet with soy sauce to taste. Start with 1 tsp and add more to your liking (I added ½ Tbsp, or 1.5 tsp). Serve hot and enjoy!

Notes

  • *This recipe works best with day-old rice or rice that has been cooked and fully cooled.

Nutrition Information

Serving 1.5cups Calories 372kcal (19%) Carbohydrates 32g (11%) Protein 14g (28%) Fat 21g (32%) Sodium 232mg (10%) Fiber 4g (16%)

Nutrition Facts

Serving: 41.5 cups each

Amount Per Serving

Calories 372

% Daily Value*

Serving 1.5cups
Calories 372kcal 19%
Carbohydrates 32g 11%
Protein 14g 28%
Fat 21g 32%
Sodium 232mg 10%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.