4.0 from 3 votes
Sautéed Brown Butter Garlic Rainbow Carrots
Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 97 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup butter
- 2 cloves minced garlic
- 6-8 sliced rainbow carrots
- ¼ cup chopped red onion
- salt and pepper to taste
Instructions
- In a medium-sized skillet add ¼ cup butter. Cook over medium heat and slowly melt the butter. It will become frothy, start to turn brown, and have a nutty aroma.
- Add 2 cloves minced garlic, 6-8 sliced rainbow carrots, and¼ cup chopped red onion.
- Sauté for about 5-7 minutes until they become soft and tender.
- Season with salt and pepper to taste then serve and enjoy!
Cup of Yum
Notes
- If rainbow carrots aren't available at your grocery store regular carrots will also work great.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
103mg
(4%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10427IU
(209%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 103mg | 4% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10427IU | 209% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.