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4.0 from 3 votes

Sautéed Brown Butter Garlic Rainbow Carrots

Vibrant colored rainbow carrots get sautéed in brown butter and garlic creating a delicious side dish. They are so tender and flavorful and will become a favorite new side.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 97 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ¼ cup butter
  • 2 cloves minced garlic 
  • 6-8 sliced rainbow carrots
  • ¼ cup chopped red onion
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a medium-sized skillet add ¼ cup butter. Cook over medium heat and slowly melt the butter. It will become frothy, start to turn brown, and have a nutty aroma.
  2. Add 2 cloves minced garlic, 6-8 sliced rainbow carrots, and¼ cup chopped red onion.
  3. Sauté for about 5-7 minutes until they become soft and tender.
  4. Season with salt and pepper to taste then serve and enjoy!

Notes

  • If rainbow carrots aren't available at your grocery store regular carrots will also work great.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 103mg (4%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 10427IU (209%) Vitamin C 4mg (4%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 103mg 4%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 10427IU 209%
Vitamin C 4mg 4%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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