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Sauteed Brussel Sprouts Recipe with Butter and Garlic
An easy brussel sprouts recipe sauteed in butter and garlic for a healthy side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 to 6 servings
Calories: 171 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Tbsp avocado oil
- 1 lb Brussel sprouts trimmed and halved
- 5 cloves garlic minced
- 1/2 tsp sea salt to taste
- 3 Tbsp unsalted butter
- 1/4 tsp red pepper flakes optional
Instructions
- Add the oil to a large skillet and heat to medium. Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s not a big deal if they aren’t all cut-side down, but you can get a nice golden sear on them for added flavor). Cover and cook, untouched for 5 minutes. Remove the cover, stir, cover again and cook another 2 to 3 minutes.
- Sprinkle garlic on top (don’t stir just yet), cover the skillet again and cook 3 minutes.
- Stir well to combine everything together and continue cooking, stirring occasionally (without the cover) until garlic is very fragrant and brussel sprouts reach desired done-ness.
- Stir in the butter until melted. Taste for flavor and add sea salt and/or red pepper flakes to taste. Serve alongside your main entree.
Cup of Yum
Nutrition Information
Serving
1of 5
Calories
171kcal
(9%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 171
% Daily Value*
| Serving | 1of 5 | |
| Calories | 171kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.