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5.0 from 3 votes

Sautéed Brussels Sprouts: 5 Ways

Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Enjoy this version with dried cherries and almonds, or try one of the other 4 options.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 1352 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound Brussels sprouts
  • 2 teaspoons olive oil divided
  • ½ medium yellow onion chopped
  • ¾ teaspoons dried thyme
  • ½ teaspoon grated nutmeg
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt or to taste
  • ½ cup sliced almonds toasted
  • ½ cup dried cherries

Instructions

    Cup of Yum
  1. Head to The Pioneer Woman for the recipe instructions.

Notes

  • Weight Watchers Points: 4 (SmartPoints), 4 (Points+), 2 (Old Points)

Nutrition Information

Serving 1g Calories 135.2kcal (7%) Carbohydrates 19g (6%) Protein 4.7g (9%) Fat 5.7g (9%) Saturated Fat 0.6g (3%) Sodium 118.8mg (5%) Fiber 4.7g (19%) Sugar 8.9g (18%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1352

% Daily Value*

Serving 1g
Calories 135.2kcal 7%
Carbohydrates 19g 6%
Protein 4.7g 9%
Fat 5.7g 9%
Saturated Fat 0.6g 3%
Sodium 118.8mg 5%
Fiber 4.7g 19%
Sugar 8.9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.