4.5 from 6 votes
Sautéed Brussels Sprouts with Pears, Golden Raisins & a Sweet Glaze
Course:
Side Dish
Cuisine:
Vegetarian
Ingredients
- 1 pound Brussels sprouts bottoms chopped off and cut in half
- 1 Bosc pear cut in half, seeds removed, and sliced thinly
- ¼ cup golden raisins
- 2 TBS butter
- 2 TBS honey
- ⅓ cup walnuts
- lemon juice juice from 1 lemon
- ½ teaspoon kosher salt Morton coarse
- ⅛ teaspoon black pepper