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Sauteed Cabbage
This sauteed cabbage is coarsely chopped green cabbage cooked with butter, onions, garlic and fresh herbs. An easy and inexpensive side dish that pairs well with chicken, steak and pork.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 1/2 cup onion finely diced
- 6 cups green cabbage coarsely shredded or chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley
Instructions
- Melt the butter in a large pan over medium high heat.
- Add the onions to the pan and cook for 3-4 minutes or until they are translucent and softened.
- Add the cabbage to the pan.
- Cook, stirring occasionally for about 8 minutes, or until cabbage is wilted and starting to brown. You may need to add a bit of water to help the cabbage along.
- Add the garlic, salt and pepper to the pan. Cook for 1 minute, stirring constantly.
- Sprinkle with parsley and serve.
Cup of Yum
Notes
- The cabbage in this dish should be browned on the edges, but be careful not to burn it. If you feel like your cabbage is brown on the outside but not tender enough yet, feel free to add a little water to the pan to help the cabbage cook through.
- Leftover cooked cabbage will stay fresh in the fridge for up to 3 days.
- If you're looking to make this recipe even speedier, you can use a bag of pre-shredded cabbage.
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
386mg
(16%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
366IU
(7%)
Vitamin C
40mg
(44%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 386mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 40mg | 44% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.