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Sauteed Chanterelle Mushrooms Recipe
5 from 21 votes

Sauteed Chanterelle Mushrooms Recipe

Sauteed Chanterelle Mushrooms showcase these delicate, wild mushrooms cooked simply with butter, onions, and thyme to highlight their earthy flavor and tender texture. The mushrooms are cleaned and cut if large before sautéing with sliced onions, seasoning, and fresh herbs. Cooking over medium to high heat reduces excess liquid and develops a golden, savory finish. This method brings out the chanterelles’ unique flavor and can be served warm as a side dish.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 160 kcal
Course: Side Dish
Cuisine: French, Austrian

Ingredients

  • 16 ounces chanterelle mushroom fresh
  • 1-2 Tablespoons butter
  • 1 medium onion sliced
  • salt to taste
  • black pepper to taste, ground
  • 2 Teaspoon thyme
  • parsley fresh to garnish, fresh

Instructions

    Cup of Yum
  1. Prepare your chanterelle mushrooms. Clean mushrooms to cut off spoiled parts. Rinse if they are dirty, if they are not too dirty just use a brush to brush off dirt. Pat dry wet mushrooms to take in excess waters.
  2. Cut your mushrooms into two or fours if they are large, or else leave whole.
  3. Heat up a skillet with the butter and saute sliced onion until soft.
  4. Add mushrooms to your pan and keep over a high to medium heat setting.
  5. Season with salt and black pepper to taste. Add thyme and combine.
  6. Stir occasionally while the mushrooms are reducing. The mushrooms will lose a lot of liquids and that's ok.
  7. Cook until mushrooms are done over medium to high heat and until you are satisfied with the result.
  8. Serve still warm as a side dish.

Notes

  • Thorough cleaning of chanterelle mushrooms may require extra prep time, especially when mushrooms are small and muddy.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 73mg (3%) Potassium 1228mg (26%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 270IU (5%) Vitamin C 7mg (8%) Calcium 55mg (6%) Iron 8mg (44%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 73mg 3%
Potassium 1228mg 26%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 270IU 5%
Vitamin C 7mg 8%
Calcium 55mg 6%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.