5 from 3 votes
Sauteed Corn with Bacon
Enjoy this sweet and savory Sautéed Corn With Bacon, which is bursting with flavor and color to appeal to all the senses.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
servings
Calories:
97 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Bacon cut into small pieces, strips
- 1 tablespoon butter salted
- 1/4 cup white onion diced
- 3 1/2 cups corn kernels from about 6 ears of corn
- salt to taste
- black pepper to taste
- 1 tablespoon green onions chopped, optional
Instructions
- In a skillet over medium heat, cook the bacon pieces until crispy.
- Add the butter and diced onions to the skillet with the bacon. Cook for 1 minute or until the onions are soft.
- Stir in the corn kernels and cook, stirring frequently, until the corn is tender but not overcooked.
- Season with salt and black pepper to taste. Remove from heat. If desired, garnish with chopped green onions.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
213mg
(9%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
87IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 213mg | 9% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.