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Sauteed Flank Steak with Bok Choy and String Beans

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
3 mins
Cook Time
3 mins
Total Time
28 mins
Servings: 4
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1/2 lb. flank steak chopped
  • 3 bunches bok choy chopped
  • 2 to 3 cups string beans cut into 2 inch length
  • 1 medium tomato chopped
  • 1 medium yellow onion sliced
  • 1 teaspoon garlic minced
  • 3/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon granulated white sugar
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a skillet.
  2. Once the oil is hot, stir fry the flank steak for 2 minutes.
  3. Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.
  4. Remove the cover and let the liquid completely evaporate.
  5. Put-in the garlic and onion. Cook for 1 to 2 minutes.
  6. Add the tomato. Cook for another 2 to 3 minutes.
  7. Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.
  8. Add sugar, salt and pepper to taste.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!