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Sauteed Green Beans with Ground Beef
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Sauteed Green Beans with Ground Beef

This is a recipe for Sauteed Green Beans with Ground Beef

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs. ground beef
  • 1/2 lb. long green beans sliced diagonally into thin pieces, fresh
  • 1 cup Napa cabbage chopped
  • 1 yellow onion medium, sliced
  • 1 tomato chopped, medium
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon black pepper ground
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Add ground beef. Cook until brown.
  3. Add onion, tomato, and soy sauce. Stir.
  4. Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
  5. Add the sliced long green beans. Cook for 5 minutes.
  6. Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
  7. Transfer to a serving plate. Serve with warm rice.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.