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Sautéed Herbed Peas with Bacon
Adding a little bacon to peas always makes them better!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 160 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 slices Bacon
- 1/4 cup minced shallot
- 10 ounces frozen peas, defrosted
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon chopped tarragon
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cook the bacon in a large sauté pan until crisp then remove from the pan and place onto a paper towel lined plate to drain. Remove most of the excess bacon grease from the pan, leaving about 1-2 teaspoons worth.
- Add in the minced shallot and sauté until softened, about 3-4 minutes. Add in the peas and season with a little salt and pepper.
- Sauté just until the peas are warmed through then add the bacon back in. Remove the pan from the heat and stir in the parsley and tarragon. Serve immediately.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
152mg
(6%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 152mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.