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Sauteed Mushrooms
These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes about 15 minutes to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 127 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1 pound button mushrooms cut into 1/2 inch thick slices
- salt and pepper to taste
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
Instructions
- Melt the butter in a large pan over medium high heat.
- Add the mushrooms. Season to taste with salt and pepper.
- Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
- Add the garlic and cook for 1 more minute, stirring constantly.
- Sprinkle with parsley, then serve.
Cup of Yum
Notes
- I cut my mushrooms into thick slices because I find them easier to eat that way, but you can leave your mushrooms whole if you prefer. Just be sure to adjust the cooking time accordingly.
- The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized exterior.
- Feel free to use other varieties of mushrooms such as cremini, oyster or shiitake.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Vitamin C
2.9mg
(3%)
Calcium
9mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.