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Sauteed Mushrooms and Onions
You don't need to visit a fancy steakhouse to eat like a king or queen at home. Learn how to make the most delectable sauteed mushrooms and onions in just 15 minutes all in the comforts of your own home!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoon unsalted butter divided
- 1 vidalia onion
- 2 garlic cloves minced
- 8 oz. sliced white mushrooms
- ½ cup red wine
- 2 teaspoon Dijon mustard
- 2 tablespoon parsley chopped
- salt and pepper to taste
- thyme sprigs as garnish
Instructions
- In a sauté pan, heat one tablespoon of butter. Melt on medium-high heat and then cook onion, garlic, and mushrooms until soft about 5 minutes. Remove all but a spoonful of onion/mushroom mixture and place into a bowl.
- In the same sauté pan whisk in wine and dijon mustard. Reduce by half (about 5 minutes) over medium heat. Slowly whisk in butter.
- Remove from heat and place the onion/mushroom mixture back in the pan add parsley and season with salt and pepper to taste. Serve on top of your favorite steak. Add a sprig of fresh thyme for garnish.
Cup of Yum
Notes
- Cleaning Mushrooms - Wipe the dirt off of mushrooms using a damp cloth. Do not dredge mushrooms in water to rinse.
- Red Wine - Use whatever red wine you plan to enjoy with dinner. If you don't drink wine, you can use an inexpensive dry red wine.
- Herbs - Add fresh thyme at the end to add additional flavors to the sauce.
- Garnish - Top steaks with mushrooms and a sprig of fresh thyme for additional garnish.
Nutrition Information
Serving
0.25c
Calories
145kcal
(7%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
42mg
(2%)
Potassium
328mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
435IU
(9%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 0.25c | |
| Calories | 145kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 42mg | 2% |
| Potassium | 328mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.