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5.0 from 159 votes

Sauteed Mushrooms Recipe

The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients! Perfect to serve with steaks and holiday dishes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 137 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds button mushrooms halved
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2  tablespoons fresh thyme leaves
  • 3/4 cup dry sherry
  • salt and pepper

Instructions

    Cup of Yum
  1. Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.
  2. Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.
  3. Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.
  4. Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Notes

  • Mushrooms that are stored in an airtight container in the fridge can last for up to 10 days. 

Nutrition Information

Calories 137kcal (7%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 43mg (2%) Potassium 519mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 200IU (4%) Vitamin C 6.4mg (7%) Calcium 17mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 43mg 2%
Potassium 519mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin C 6.4mg 7%
Calcium 17mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.