5.0 from 6 votes
Sauteed Mushrooms with Marsala Wine & Thyme
Sauteed mushrooms are fantastic on their own, but are taken to a whole new level with the addition of Marsala wine and thyme.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 Servings as a Side
Calories: 89 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 1 shallot minced
- 12 ounces crimini mushrooms thinly sliced
- 6 ounces Shiitake mushrooms stems removed, thinly sliced
- ⅓ cup marsala wine
- 1 tablespoons minced fresh thyme leaves
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet set over medium heat. Add shallots and cook until just starting to turn brown, about 1 minute.
- Add crimini and shiitake mushrooms and cooking, stirring occasionally, until the mushrooms are starting to soften, about 3 minutes.
- Add marsala wine and cook until all of the liquid is absorbed and the mushrooms are tender.
- Add thyme and cook for 1 minute to let the flavors meld. Season with salt and pepper, to taste.
- Serve the mushrooms as a side dish to meat or chicken, or over quinoa or rice.
Cup of Yum
Nutrition Information
Serving
0.25of Mushrooms
Calories
89kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
560mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
85IU
(2%)
Vitamin C
3.3mg
(4%)
Calcium
22mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Servings as a Side
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 0.25of Mushrooms | |
| Calories | 89kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 560mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.