Servings
Font
Back
5.0 from 15 votes

Sauteed Napa Cabbage

Sauteed Napa Cabbage is stir-fried with garlic, hoisin sauce, ginger, and soy sauce, then finished with sesame seeds and green onions.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 124 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 1 medium Napa cabbage
  • 2 tablespoons sesame oil
  • 4 garlic cloves minced
  • 1 teaspoon minced fresh ginger
  • 1/8 tsp red pepper flakes or to taste
  • 2 tablespoons soy sauce
  • 1 teaspoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1/4 cup chopped green onions
  • 1/2 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. Clean the cabbage, remove the outer leaves, and slice the cabbage into thick, about 1 inch wide strips.
  2. In a large non-stick pan over medium-high heat add the oil. Once the oil is hot, add garlic, ginger, and red pepper flakes and stir. Cook for about 30-60 seconds.
  3. Add the Napa cabbage, soy sauce, hoisin sauce, paprika, sugar, and vinegar. Stir-fry for about 7-8 minutes, until the cabbage softens.
  4. Add chopped green onions. Stir and cook for 1 minute.
  5. Transfer the cabbage onto a serving platter, drizzle with sesame oil and garnish with sesame seeds and chopped green onions.
  6. Serve warm.

Nutrition Information

Calories 124kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 541mg (23%) Potassium 603mg (17%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1025IU (21%) Vitamin C 63mg (70%) Calcium 197mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 541mg 23%
Potassium 603mg 13%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1025IU 21%
Vitamin C 63mg 70%
Calcium 197mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.