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Sautéed Sesame Soy Shishito Peppers

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish , Appetizer
Cuisine: Asian

Ingredients

  • 2 tsp butter
  • 2 tsp sesame oil
  • 1 6 oz bag of shishito peppers, rinsed
  • Pinch of Crushed Red Pepper Flakes
  • 1 clove of garlic minced
  • 1½ tbsp soy sauce more for serving
  • toasted sesame seeds

Instructions

    Cup of Yum
  1. Heat the butter and sesame oil in a large skillet over medium heat.
  2. Add the shishito peppers to the skillet and sauté, tossing frequently, until blistered and tender, about 10-12 minutes.
  3. Add the crushed red pepper flakes and minced garlic then cook, stirring constantly, for 30 seconds.
  4. Add the soy sauce and cook, stirring to coat the peppers evenly, for 1 minute.
  5. Sprinkle with sesame seeds and serve with additional soy sauce on the side. Enjoy.