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5.0 from 3 votes

Sauteed Spinach with Tofu

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Course: Side Dish , Others
Cuisine: Vegetarian

Ingredients

  • 3 cups baby spinach
  • 4 ounces firm tofu cut into cubes
  • 1 teaspoon sesame oil
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup vegetable oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.
  2. Heat the olive oil in a pan.
  3. Sauté the spinach until it becomes soft.
  4. Add-in olive oil, salt and pepper. Stir.
  5. Put-in fried tofu. Stir and cook for a minute more.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.