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Sautéed Yellow Squash Recipe

This simple sauteed squash is ready to enjoy in just 16 minutes. The squash is perfectly tender and is seasoned with fresh thyme and basil.

Cook Time
mins
Servings: 4

Ingredients

  • 3 yellow summer squash
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Fresh basil & thyme for garnish, optional
  • 1 teaspoon minced garlic 
  • 2 tablespoons parsley finely chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the squash into ¼-inch rounds. If the squash is large, slice the rounds into half-moons.
  2. In a jar with a tight-fitting lid, combine the lemon juice, olive oil, garlic, parsley, salt, and pepper. Shake well to combine.
  3. Heat a large skillet over medium heat with a few drizzles of olive oil. Add the squash and sauté for about 7 to 10 minutes, stirring occasionally so that all sides are cooked. Remove from the skillet and toss with the sauce