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Savory Applesauce Zucchini Bread
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
20
SLICES (2 LOAVES)
Calories:
216 kcal
Course:
Dessert, Bread
Ingredients
- 2 cups zucchini grated
- 3/4 cup green chile chopped, roasted
- 1 cup sugar
- 1 cup brown sugar
- 3 egg
- 1/2 cup avocado oil you can sub vegetable oil
- 1/2 cup applesauce unsweetened
- 3 tsp vanilla extract
- 1 tsp nutmeg
- 3 tsp ground cinnamon
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions
- Preheat the oven to 325°F
- In a large mixing bowl, combine the zucchini, green chile, sugar, brown sugar, eggs, avocado oil, apple sauce, vanilla extract, nutmeg, and cinnamon. Mix until fully combined.
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix until just combined.
- Place the dry flour mixture into the wet mixture and mix until it becomes a wet batter.
- Pour your batter into two greased 9 x 5 loaf pans.
- Bake for 55 minutes, until a tooth pick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 30 minutes before removing.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
25mg
(8%)
Sodium
225mg
(9%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
63IU
(1%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 SLICES (2 LOAVES)
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.