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5.0 from 3 votes

Savory BLT Waffles

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles with a cilantro-cotija buttermilk ranch.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 1441 kcal
Course: Breakfast , Lunch
Cuisine: American , Tex-Mex

Ingredients

Lime Chipotle Spread:
  • 1 cup cotija queso crumbled
  • 1 cup mayonnaise
  • ¼ cup buttermilk
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro chopped finely
  • 1 tablespoon chipotle adobo chilies chopped finely
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 tablespoon honey or maple syrup
Cornmeal Waffles with Cotija and Cilantro:
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 ounces cotija queso crumbled
  • 2 eggs
  • 1 ¾ cup buttermilk
  • 6 tablespoons unsalted butter melted
  • ½ cup cilantro finely chopped
Toppings:
  • 2 pounds Bacon thick cut, cooked till crispy
  • 1 cup arugula or red leaf lettuce
  • 3 assorted heirloom tomatoes sliced
  • 1 avocado sliced
  • cherry tomatoes halved or pico de gallo (optional)

Instructions

Lime Chipotle Spread:
    Cup of Yum
  1. In a blender combine cotija, mayonnaise, buttermilk, lime juice, cilantro, chipotle, salt, garlic powder, and honey, and blend until smooth.
Cornmeal Waffles with Cotija and Cilantro:
  1. Heat the waffle iron.
  2. Whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, paprika, onion and garlic powder in a mixing bowl.
  3. Add the cheese and toss to coat and incorporate, breaking up any clumps.
  4. Whisk the eggs in a large liquid measuring cup until blended, then whisk in the buttermilk and gradually whisk in the butter.
  5. Pour the liquid ingredients into the flour mixture, whisking gently until evenly moistened. Use a spatula to fold in the cilantro. The batter should be thick.
  6. Grease the waffle iron with nonstick cooking oil spray.
  7. Pour a generous 1/2 cup of the batter into the center of the heated waffle iron. Spread the batter with a spatula to within 1/2 inch of the edges. Close and bake until deep golden brown. Repeat to use all the batter.
Assemble:
  1. Spread Lime Chipotle Spread evenly over a waffle; top with bacon, tomatoes, lettuce, avocado, and top with another waffle.
  2. Top with cherry tomatoes or pico de gallo, if using.
  3. Serve immediately.

Notes

  • Prepare the waffles ahead of time and reheat in the toaster for quick assembly.
  • The sauce can be made up to a week ahead. It's also delicious with french fries and hashbrowns!
  • If your tomatoes are refrigerated, let them come to room temperature before consuming for optimal flavor.

Nutrition Information

Calories 1441kcal (72%) Carbohydrates 54g (18%) Protein 37g (74%) Fat 120g (185%) Saturated Fat 40g (200%) Cholesterol 236mg (79%) Sodium 2115mg (88%) Potassium 1077mg (31%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 1977IU (40%) Vitamin C 13mg (14%) Calcium 416mg (42%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1441

% Daily Value*

Calories 1441kcal 72%
Carbohydrates 54g 18%
Protein 37g 74%
Fat 120g 185%
Saturated Fat 40g 200%
Cholesterol 236mg 79%
Sodium 2115mg 88%
Potassium 1077mg 23%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 1977IU 40%
Vitamin C 13mg 14%
Calcium 416mg 42%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.