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5.0 from 6 votes

Savory Blueberry Ricotta Pizza

A perfect summer pizza topped with fresh basil, blueberries, Sargento sharp white cheddar and creamy ricotta with a touch of spicy crushed red pepper and honey.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 slices
Calories: 47 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 heet frozen puff pastry thawed
  • 12-15 fresh basil leaves
  • 2 lices Sargento Vermont Sharp White Cheddar
  • 1/4 cup Sargento Part-Skim Ricotta Cheese
  • 1/4 cup fresh blueberries
  • Pinch crushed red pepper
  • Pinch salt
  • 2 teaspoons honey

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Unfold the puff pastry and lay it on a parchment paper lined baking sheet.
  2. Use a fork to prick holes over the surface, leaving the edges untouched. Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and layer them on the dough.
  3. Use a pizza cutter to cut the dough into 8 triangles. Next dollop the ricotta over the dough followed by a sprinkling of blueberries.
  4. Sprinkle the pizza with crushed red pepper and salt. Bake for approximately 20 minutes—until the edges are golden.
  5. Remove from the oven and drizzle with a little honey. Pull apart and serve warm.

Nutrition Information

Serving 1slice Calories 47kcal (2%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 54mg (2%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 130IU (3%) Vitamin C 0.6mg (1%) Calcium 71mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 47

% Daily Value*

Serving 1slice
Calories 47kcal 2%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 54mg 2%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 130IU 3%
Vitamin C 0.6mg 1%
Calcium 71mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.