4.9 from 48 votes
Savory Cheesy Chicken Crepes
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
10
Crepes
Calories:
189 kcal
Course:
Main Course
Cuisine:
French, American
Ingredients
Crepes
- 3 large egg
- 1/2 teaspoon salt
- 2/3 cup all-purpose flour
- 1 cup milk
Filling
- 1 cup sour cream
- 8 ounces white mushrooms sliced, or cremini mushrooms
- 1/4 cup black olive sliced
- 1/4 cup green onion sliced
- 1/4 cup celery minced
- 2 cups chicken shredded, cooked
- 1 cup cheddar cheese divided, shredded
Instructions
- Make crepe batter by placing eggs, salt, flour, and milk in a blender. Blend until smooth.
- Heat a nonstick skillet over medium heat. Lightly grease the pan. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully. (see video for demonstration). Repeat until all batter has been used.
- Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
- Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan.
- Bake 20 minutes at 400°. Remove from oven and sprinkle on 1 cup grated cheese. Bake another 10 minutes until cheese is melted.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
87mg
(29%)
Sodium
587mg
(24%)
Potassium
188mg
(4%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
1.2mg
(1%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Crepes
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 587mg | 24% |
| Potassium | 188mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.