5 from 38 votes
Savory Cheesy Herb Waffle Topped with Burrata, Tomato and Prosciutto
These savory waffles combine cheddar cheese and chives in a light batter to create a crispy outside with a tender interior. Each waffle is finished with creamy burrata, fresh cherry tomatoes, and delicate prosciutto slices, offering a harmonious blend of creamy, salty, and fresh flavors. This combination makes for a satisfying brunch or light lunch option that balances rich ingredients with bright, herbal accents.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
6
Calories:
278 kcal
Course:
Breakfast, Dinner, Brunch
Cuisine:
American
Ingredients
cheesy waffles
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons superfine sugar
- ¼ teaspoon salt
- 1 egg large, lightly beaten
- ¾ cup milk whole, plus 2 tablespoons
- ¼ cup butter 1/2 stick, unsalted, melted and cooled
- ⅔ cup cheddar cheese shredded
- 2 tablespoons chives thinly sliced
assembly
- 2 burrata balls
- 6 prosciutto shaved slices
- 30 cherry tomato halved
- oregano fresh leaves
Instructions
- Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
- Stir in egg, milk and butter until mixture is well combined, but do not over mix.
- Fold in cheese and chives until just combined.
- Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ¼ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
- Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
- Remove from waffle maker and cool while making remaining waffles.
- Once all waffles have been made, top each with a scoop of burrata, about 5 cherry tomatoes, torn prosciutto pieces and some fresh oregano leaves. Season with sea salt flakes and cracked black pepper. Serve.
Cup of Yum
Notes
- This recipe makes approximately 12 waffles, ideal for serving multiple guests or for meal prep.
- Use superfine sugar to achieve a delicate sweetness in the waffle batter without overpowering the savory ingredients.
- Be sure not to overmix the batter to keep the waffles light and tender.
- Drizzle sea salt flakes and freshly cracked black pepper just before serving to enhance flavor contrasts.
Nutrition Information
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
69mg
(23%)
Sodium
404mg
(17%)
Potassium
286mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
910IU
(18%)
Vitamin C
20mg
(22%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 404mg | 17% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 20mg | 22% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.