5 from 26 votes
Savory Dutch Baby
This Savory Dutch Baby is a baked puffed pancake made from eggs, flour, milk, and butter, baked in a hot cast iron skillet until puffed and golden. Topped with shredded mozzarella and fresh chives, it offers a light, slightly crisp texture with a tender center, making it suitable for breakfast or lunch.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
Calories:
181 kcal
Course:
Breakfast, Brunch
Cuisine:
German
Ingredients
- 3 large egg room temperature
- 1/2 cup milk room temperature, whole
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- 4 tablespoons butter melted and cooled, unsalted
- 1/2 cup mozzarella cheese shredded
- 1 tablespoon chives sliced
Instructions
- Preheat oven to 425˚F.
- Place a 10” cast iron skillet into the oven and preheat.
- Place eggs, milk, flour, salt, and 2 tablespoon butter into the well of a blender and blend for 2 minutes, ensuring the batter is thin and smooth. Set aside.
- Pour remaining butter into the hot skillet and swirl to coat the entire surface.
- Pour the batter into the skillet and sprinkle with cheese.
- Bake the Dutch baby for 20 to 25 minutes or until puffed around the edges and cooked through.
- Remove from oven and top with sliced chives.
Cup of Yum
Notes
- Makes one 12-inch Dutch Baby serving about two to three people.
- Use a preheated cast iron skillet for best puff and texture.
- Ensure all ingredients are at room temperature to help batter blend smoothly and rise well.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
123mg
(41%)
Sodium
297mg
(12%)
Potassium
87mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 123mg | 41% |
| Sodium | 297mg | 12% |
| Potassium | 87mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.