5.0 from 48 votes
Savory Ham and Cheese Scones
Ham and cheese scones are savory, salty, and cheesy to boot. They come together with simple ingredients and are ready in under 1 hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 8 servings
Calories: 399 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 2 tsp sugar
- 4 tbsp cold unsalted butter cut into pieces
- 1 cup cheddar cheese shredded
- 2 green onions both white and green parts, chopped
- 1/2 lb ham about 1 cup, diced small
- 1 cup heavy cream separated
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicon mat. Dice enough ham into uniform pieces to make 1 cup total. Set aside.
- Whisk the flour, salt, baking powder, and sugar together. Using your fingers or a pastry blender, work the butter into the flour until the mixture is crumbly.
- Mix in the cheese, green onions, and ham until evenly distributed.
- Add 3/4 cup of the cream, mixing with your fingers to combine. Press and squeeze the dough together, add some more cream until the dough comes together. Leave at least 2 tablespoons to brush on before baking. On a well-floured work surface pat the dough into a smooth 7" disk about 3/4" thick. Move the dough disk to the baking sheet. Use a knife or pizza cutter to cut the disk into 8 wedges, spreading the wedges apart a bit on the baking sheet.
- Brush the scones with a bit of cream. Bake for 20-22 minutes, until they're golden brown. Remove them from the oven, and cool. Serve warm, or at room temperature with or without butter (optional).
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
88mg
(29%)
Sodium
629mg
(26%)
Potassium
310mg
(9%)
Sugar
1g
(2%)
Vitamin A
785IU
(16%)
Vitamin C
0.7mg
(1%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 88mg | 29% |
| Sodium | 629mg | 26% |
| Potassium | 310mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.