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Savory Herb Muffins
Savory Herb Muffins are deliciously buttery and flavored with oregano, thyme, and garlic. They're a comforting easy side dish for any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 Servings
Calories: 191 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 large egg
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tablespoons sugar
- 2 cups flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder , (optional)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners or spray with baking spray.
- In a large bowl whisk together the egg, milk, oil, and sugar.
- Sift together the flour, whole wheat flour, baking powder, thyme, oregano, garlic powder, and salt.
- Add to the wet ingredients and whisk until just combined.
- Scoop into muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
217mg
(9%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 217mg | 9% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.