0 from 78 votes
Savory Rhubarb Salsa
A delicious, fresh and seasonal salsa perfect over grilled pork or chicken or serve with tortilla chips for scooping.
Total Time
20 mins
Servings: 4
Calories: 26 kcal
Course:
Side Dish , Salad , Appetizer , Snacks
Cuisine:
North American
Ingredients
- 1 c rhubarb Finely diced (approx ⅛" dice)
- 2 teaspoon sugar
- 1 teaspoon red wine vinegar
- ½ teaspoon kosher salt
- ½ c red onion Finely chopped
- 1 Jalapeno, small to medium Very finely diced
- 1 Cilantro, Small Bunch Approx. ½ c chopped
- ½ lime Juiced
- ⅛ teaspoon Ground Coriander and Cumin Each
- Salt and freshly ground pepper
Instructions
- Mix together rhubarb, sugar, vinegar and salt and let sit while chopping other ingredients and up to 30 minutes before. Stir occasionally.
- Once the jalapeno, onion and cilantro are chopped, add them and the rest of the ingredients. Stir gently and adjust salt and pepper to taste.
- Serve with tortilla chips and margaritas or as a condiment for grilled pork or dinner sausages.
Cup of Yum
Notes
- Macerating the rhubarb in sugar while preparing the other ingredients tames the tartness but keeps it crisp for a bright and refreshing spring salsa.
- Macerating the rhubarb in sugar while preparing the other ingredients tames the tartness but keeps it crisp for a bright and refreshing spring salsa.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
293mg
(12%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
107IU
(2%)
Vitamin C
11mg
(12%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.