4.3 from 66 votes
Savory Southern Deviled Ham
This savory spread is worthy of a special occasion, but easy enough for "just 'cause".
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 101 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ pound diced cooked ham not from the deli, about 2 cups
- ⅓ cup white onion diced
- 1 talk celery diced
- ⅓ cup mayonnaise or more as needed
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon pepperoncini juice
- 1 lemon zested
- 1 tablespoon brown sugar
- 2 tablespoons hot sauce such as tabasco or your favorite, or more to your taste
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon juice
SERVE WITH:
- crackers
- sliced pepperoncini peppers
- pimento stuffed olives
- Crostini
- angel flake biscuits (recipe on this site)
Instructions
- Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed.
- When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.
- Serve slightly chilled or at room temperature with crackers, mini angel flake biscuits with crudite or on cucumber slices. Can also be used as a filling for sandwiches.
- Makes about 3 cups. 1/4 cup per serving.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
380mg
(16%)
Potassium
99mg
(3%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
7.5mg
(8%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 380mg | 16% |
| Potassium | 99mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.