4.8 from 36 votes
Savory Southern Tomato Pie
Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie crust shell for an indulgent savory pie that is hard to resist!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 baked deep dish pie shell
- 5 tomatoes sliced
- 1 teaspoon salt
- 1/2 sweet onion thinly sliced
- 8 large fresh basil leaves chopped
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Instructions
- Preheat an oven to 375 degrees Fahrenheit.
- Lay tomato slices out onto a paper towel lined baking sheet in a single layer. Sprinkle with salt and let stand 10 minutes to draw out moisture. Reserve some slices for decorating top, if desired.
- Layer tomato slices, onion, and basil into the pie shell. Season with black pepper.
- In a small mixing bowl, stir together cheddar cheese, mozzarella cheese, parmesan, mayonnaise, and sour cream. Spread over the top of the tomatoes to cover the top of the pie. Arrange decorative slices on top, if desired.
- Bake in the preheated 375 degree oven for about 30 minutes, until cheese is lightly browned. Serve hot.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
706mg
(29%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1025IU
(21%)
Vitamin C
11.6mg
(13%)
Calcium
239mg
(24%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 706mg | 29% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 239mg | 24% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.